Magiritsa from the Chef in love

Name: Magiritsa from the Chef in love
Cuisine: British
Ingredients: 1 offal; 500 g intestines; 12 spring onions finely chopped with half their greens; 1 head lettuce cut into thick strips; juice of 2 lemons; 2 egg yolks; 3 tbsp finely chopped dill; salt - pepper

Cookpad Greece @cook_8238176

Greece

This recipe was featured in the show "Γεύσεις Παράδοσης", on channel 902 (25/4/08). It's from the Chef in love, Antonis Kavalieros.

Recipe by πατσιλινάκου

This recipe was featured in the show "Γεύσεις Παράδοσης", on channel 902 (25/4/08). It's from the Chef in love, Antonis Kavalieros.

Recipe by πατσιλινάκου

Cookpad Greece @cook_8238176

Greece

This recipe was featured in the show "Γεύσεις Παράδοσης", on channel 902 (25/4/08). It's from the Chef in love, Antonis Kavalieros.

Recipe by πατσιλινάκου

This recipe was featured in the show "Γεύσεις Παράδοσης", on channel 902 (25/4/08). It's from the Chef in love, Antonis Kavalieros.

Recipe by πατσιλινάκου

Saved

Ingredients

1offal
500 gintestines
12spring onions finely chopped with half their greens
1 headlettuce cut into thick strips
juice of 2 lemons
2egg yolks
3 tbspfinely chopped dill
salt - pepper

Saved

Steps

1

Blanch the offal and after straining it well, let it cool.
2

Chop the offal as well as the onions into fine pieces.
3

Wash the intestines thoroughly and leave them to stand in water with a bit of vinegar for at least 1 hour.
4

Sauté the offal in olive oil for 5 minutes, add the onions and cook for an additional 5 minutes.
5

Add two litres of water or vegetable stock and simmer for 40 minutes adding water when necessary.
6

Braid the intestines and add to the soup together with the lettuce and add as much water as it takes to cover all the ingredients well.
7

Simmer for an additional 30 minutes, remove from heat, add the egg and lemon sauce, the dill and spices.