A picture of Wilted leafy greens.

Wilted leafy greens

AngelaM1972 @cook_2719167

Greybull, Wyoming

Wilted leafy greens

AngelaM1972 @cook_2719167

Greybull, Wyoming

Saved

Ingredients

10 mins

4 servings

4 cupkale/stems removed
4 cupwatercress
8 cupspinach
1/2 cupwater
2 tbspextra virgin oil
1salt and freshly ground pepper to taste

Saved

Steps

10 mins

1

Tear greens into 2-3 inches
2

Heat a large saucepan over med heat and add water oil and kale
3

Cover and let kale wilt for 1-2 mins
4

As watercress and allow to wilt for another 1-2 mins
5

Add spinach 1-2 mins drain water and salt & pepper to taste

Saved

Cooksnaps

Saved

AngelaM1972 @cook_2719167

on April 13, 2014 15:51

Greybull, Wyoming

Comments

Keywords

Watercress Kale Pepper Cheera

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