Politiki magiritsa

Name: Politiki magiritsa
Yield: 4 servings
Cuisine: British
Ingredients: 1 offal; 2-3 bunches spring onions; 1 bit of fresh butter; 6 tbsp short grain white rice; 1/2 bunch dill; 1/2 bunch spearmint; 1/2 bunch parsley; salt - pepper; 1 egg; 1/2 lemon

Cookpad Greece @cook_8238176

Greece

Magiritsa as we have it in Thessaloniki - solely with offal!

Recipe by frapedia

Magiritsa as we have it in Thessaloniki - solely with offal!

Recipe by frapedia

Cookpad Greece @cook_8238176

Greece

Magiritsa as we have it in Thessaloniki - solely with offal!

Recipe by frapedia

Magiritsa as we have it in Thessaloniki - solely with offal!

Recipe by frapedia

Saved

Ingredients

4 servings

1offal
2-3 bunchesspring onions
1bit of fresh butter
6 tbspshort grain white rice
1/2 bunchdill
1/2 bunchspearmint
1/2 bunchparsley
salt - pepper
1egg
1/2lemon

Saved

Steps

1

Score the heart so that the blood drains out. Rince the offal thoroughly and blanch for 20 minutes removing the foam from.
2

Keep 6 cups of strained stock. When the offal cools, chop into small pieces removing the lungs and intestines (optionally).
3

Put some butter in a pot and sauté the onions. Add the offal and the stock, the rice, the finely chopped herbs, salt, pepper and boil over low heat.
4

When it is ready beat the egg with the lemon, gradually adding stock from the pot to make the egg and lemon sauce. Pour it over the magiritsa and let it boil once more for a couple of minutes.