Cuttlefish or octopus stifado

Name: Cuttlefish or octopus stifado
Cuisine: British
Ingredients: 1 kg cuttlefish or octopus; 1/2 cup olive oil; 1 kg onions; 4-5 tbsp vinegar; 1 tbsp tomato paste or 1/2 kg finely chopped tomatoes; 2-3 bay leaves; salt, pepper

Cookpad Greece @cook_8238176

Greece

This particular stifado (stew with onions) is a recipe from the book Cretan traditional dishes... it is a great book, worth having!

Recipe by Τράγα

This particular stifado (stew with onions) is a recipe from the book Cretan traditional dishes... it is a great book, worth having!

Recipe by Τράγα

Cookpad Greece @cook_8238176

Greece

This particular stifado (stew with onions) is a recipe from the book Cretan traditional dishes... it is a great book, worth having!

Recipe by Τράγα

This particular stifado (stew with onions) is a recipe from the book Cretan traditional dishes... it is a great book, worth having!

Recipe by Τράγα

Saved

Ingredients

1 kg cuttlefish or octopus
1/2 cupolive oil
1 kgonions
4-5 tbspvinegar
1 tbsptomato paste or 1/2 kg finely chopped tomatoes
2-3bay leaves
salt, pepper

Saved

Steps

1

Wash and clean the cuttlefish, then cut into small pieces.
2

Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed.
3

Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water.
4

Cook for an additional half hour.