Becca's Easy Pressure Cooked Garlic Tomato Chicken

Name: Becca's Easy Pressure Cooked Garlic Tomato Chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken legs; 1 can diced tomatoes; 1 small onion; 2 tsp minced garlic; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 2 tbsp butter; 1 tbsp worcestershire sauce; salt and pepper

becca.hatheway.5 @cook_3111695

Mount Morris, Illinois

Dark meat gets such a bad rap for being greasy. I wanted to find a way to cut that fatty flavor with the acidity of the tomatoes. The result... delicious!

becca.hatheway.5 @cook_3111695

Mount Morris, Illinois

Dark meat gets such a bad rap for being greasy. I wanted to find a way to cut that fatty flavor with the acidity of the tomatoes. The result... delicious!

Saved

Ingredients

10 mins

4 servings

8chicken legs
1 candiced tomatoes
1small onion
2 tspminced garlic
1 tsponion powder
1 tspgarlic powder
1 tsppaprika
2 tbspbutter
1 tbspworcestershire sauce
salt and pepper

Saved

Steps

10 mins

1

Put chicken legs in pot.
2

Dice onion into small pieces and add to pot.
3

Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4

Lock lid of pressure cooker and turn on heat.
5

Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6

Turn off heat and let pressure go down before opening!
7

Enjoy with your favorite sides!