Loukoumades with honey

Name: Loukoumades with honey
Cuisine: British
Ingredients: 5 1/2 cups flour; 1 tbsp yeast; 1 cup tepid water for the yeast; tepid water, as much as the dough takes; 1 tsp salt; oil for frying; 2 cups sugar; 1 cup honey; 1 cup water; cinnamon

Cookpad Greece @cook_8238176

Greece

Loukoumades, (traditional Greek dumplings) with honey.

Recipe by blackrose17GM

Loukoumades, (traditional Greek dumplings) with honey.

Recipe by blackrose17GM

Cookpad Greece @cook_8238176

Greece

Loukoumades, (traditional Greek dumplings) with honey.

Recipe by blackrose17GM

Loukoumades, (traditional Greek dumplings) with honey.

Recipe by blackrose17GM

Saved

Ingredients

5 1/2 cupsflour
1 tbspyeast
1 cuptepid water for the yeast
tepid water, as much as the dough takes
1 tspsalt
oil for frying
Syrup
2 cupssugar
1 cuphoney
1 cupwater
cinnamon

Saved

Steps

1

Sift the flour and add the salt to it.
2

Dissolve the yeast in the water and wait for 10-15 minutes. Make a well in the flour and add the yeast there. Mix and gradually start adding water until you have a batter that is neither thick nor runny. Let the mixture sit until it doubles in size.
3

Heat the oil and add spoonfuls of the batter, one by one. When they puff and get golden brown, remove and continue with the rest of the batter.
4

Meanwhile, place the sugar, honey and the cup of water in a pot and let it boil until you have a syrup. Pour it over the loukoumades. Sprinkle with cinnamon.