Black-eyed peas with wild greens

Name: Black-eyed peas with wild greens
Yield: 2 servings
Cuisine: British
Ingredients: 3 cups black-eyed peas; 100 g burr chervil; 100 g chervil; 1 bunch parsley; 1 dry onion; 1 spring onion; olive oil; 2 lemons; salt; pepper

Cookpad Greece @cook_8238176

Greece

Black-eyed peas with various wild greens. A healthy, vegan and Lenten dish.

Recipe by Ναυσικά

Black-eyed peas with various wild greens. A healthy, vegan and Lenten dish.

Recipe by Ναυσικά

Cookpad Greece @cook_8238176

Greece

Black-eyed peas with various wild greens. A healthy, vegan and Lenten dish.

Recipe by Ναυσικά

Black-eyed peas with various wild greens. A healthy, vegan and Lenten dish.

Recipe by Ναυσικά

Saved

Ingredients

2 servings

3 cupsblack-eyed peas
100 gburr chervil
100 gchervil
1 bunchparsley
1dry onion
1spring onion
olive oil
2lemons
salt
pepper

Saved

Steps

1

Finely chop the dry onion.
2

Boil the black-eyed peas and the onion for about 1 hour until they are tender.
3

Add the salt, the burr chervil and the chervil and let everything boil until tender.
4

Add the oil, the juice of one of the lemons and the parsley and let it boil for a few more minutes until a part of the stock evaporates (but not all, you want it to be juicy).
5

Serve adding the spring onion finely chopped, pepper and a little fresh olive oil.