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Pumpkin cake x rice flour without sugar
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A picture of Pumpkin cake x rice flour without sugar.

Pumpkin cake x rice flour without sugar

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

Accidentally I got over cooked pumpkin. The pumpkin was very sweet, so I didn't need to add sugar at all. Cinnamon or vanilla beans make sweeter!

Accidentally I got over cooked pumpkin. The pumpkin was very sweet, so I didn't need to add sugar at all. Cinnamon or vanilla beans make sweeter!

Read more

Pumpkin cake x rice flour without sugar

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

Accidentally I got over cooked pumpkin. The pumpkin was very sweet, so I didn't need to add sugar at all. Cinnamon or vanilla beans make sweeter!

Accidentally I got over cooked pumpkin. The pumpkin was very sweet, so I didn't need to add sugar at all. Cinnamon or vanilla beans make sweeter!

Read more
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Ingredients

  • 1 cuprice flour/ GF flour
  • 50 gramsmelted butter
  • 3 cuppumpkin
  • 2beaten eggs
  • 1spices if you like. eg: cinnamon, cloves, vanilla
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Steps

  1. 1

    boiled or baked pumpkin with butter or any oil.

    A picture of step 1 of Pumpkin cake x rice flour without sugar.
  2. 2

    Mixed butter and beaten eggs. add cooked pumpkin afterwards.

    A picture of step 2 of Pumpkin cake x rice flour without sugar.
  3. 3

    Put rice flour and spices. Nuts as well, if you like.

    A picture of step 3 of Pumpkin cake x rice flour without sugar.
  4. 4

    Put dough in the tin. Bake in the oven (180 C about 30 min)

    A picture of step 4 of Pumpkin cake x rice flour without sugar.
  5. 5

    When it baked, ready to serve:)

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Ryo's kitchen
Ryo's kitchen @cook_2961551
on March 22, 2015 11:29
Lismore, New South Wales
Studying natural medicine. Love cooking as well as eating:)Gluten free and dairy free x Japanese style
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Keywords

Cake Rice Egg Pumpkin Butter

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