Cooking Instructions
- 1
Shred carrots, cut vegetables
- 2
Wash oysters
- 3
Cook vegetables, carrots and oysters separately in boiling water.
- 4
Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- 5
Drain noodles in running cold water.
- 6
Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- 7
Boil 500 ml of chicken both with 100ml of water.
- 8
Place noodles, carrots, vegetables oysters and egg in a bowl.
- 9
Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
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