Turkey with olives and ouzo

Name: Turkey with olives and ouzo
Yield: 8-10 servings
Cuisine: British
Ingredients: 1 kg turkey breast (fillet); 2-3 spring onions; 2 dry onions; 1-2 sweet red peppers; tomato paste; oil; salt, pepper; ouzo; olives (about 30, depending on size); 1 little feta cheese

Cookpad Greece @cook_8238176

Greece

Combining 2-3 recipes and using whatever ingredients I had at hand, turned out an amazing recipe!

Recipe by Sitronella

Combining 2-3 recipes and using whatever ingredients I had at hand, turned out an amazing recipe!

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Combining 2-3 recipes and using whatever ingredients I had at hand, turned out an amazing recipe!

Recipe by Sitronella

Combining 2-3 recipes and using whatever ingredients I had at hand, turned out an amazing recipe!

Recipe by Sitronella

Saved

Ingredients

8-10 servings

1 kgturkey breast (fillet)
2-3spring onions
2dry onions
1-2sweet red peppers
tomato paste
oil
salt, pepper
ouzo
olives (about 30, depending on size)
1little feta cheese

Saved

Steps

1

Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
2

Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
3

Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
4

Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
5

Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
6

When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!