Chicken with olives

Name: Chicken with olives
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breast fillets; 1 can diced tomatoes; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 20-30 olives (green) without their pits and quartered; 60 g feta cheese; Less than 1/2 cup dry white wine; 1 little oil, salt, ground chili powder, oregano

Cookpad Greece @cook_8238176

Greece

Recipe by grace

Cookpad Greece @cook_8238176

Greece

Recipe by grace

Saved

Ingredients

2 servings

2chicken breast fillets
1 candiced tomatoes
1large onion, finely chopped
2 clovesgarlic, finely chopped
20-30olives (green) without their pits and quartered
60 gfeta cheese
Less than 1/2 cup dry white wine
1little oil, salt, ground chili powder, oregano

Saved

Steps

1

Heat the oil in a non-stick pan preferably. Add the onion and when it gets tender add the fillets and the wine. Lower the heat and wait for the wine to evaporate and the meat to get a little golden brown in the oil.
2

Then add the tomato, the garlic, the olives and let it boil over medium heat and half covered until the sauce thickens.
3

When it is ready, add salt and pepper according to taste, an pinch of chili powder and two pinches of oregano.
4

Turn of the heat and add the feta cheese cut into coarse chunks. Mix lightly and serve.