Multicolored lentils

Name: Multicolored lentils
Yield: 4 servings
Cuisine: British
Ingredients: 250 g small lentils; 1 onion; 1 potato; 2 carrots; 1 small sweet red pepper; 1 handful corn; 1 small zucchini; 6 tbsp olive oil; 1 tbsp tomato paste; salt; black pepper; 1 little paprika; 1/2 tsp oregano; 1 pinch thyme; 2 tbsp vinegar; 1 bay leaf; 1 clove garlic (optionally)

Cookpad Greece @cook_8238176

Greece

Extremely tasty lentils, easy to make and unusual... Don't be thwarted by the many ingredients... it is a very easy recipe!

Recipe by frosoula_s

Extremely tasty lentils, easy to make and unusual... Don't be thwarted by the many ingredients... it is a very easy recipe!

Recipe by frosoula_s

Cookpad Greece @cook_8238176

Greece

Extremely tasty lentils, easy to make and unusual... Don't be thwarted by the many ingredients... it is a very easy recipe!

Recipe by frosoula_s

Extremely tasty lentils, easy to make and unusual... Don't be thwarted by the many ingredients... it is a very easy recipe!

Recipe by frosoula_s

Saved

Ingredients

4 servings

250 gsmall lentils
1onion
1potato
2carrots
1small sweet red pepper
1 handfulcorn
1small zucchini
6 tbspolive oil
1 tbsptomato paste
salt
black pepper
1little paprika
1/2 tsporegano
1 pinchthyme
2 tbspvinegar
1bay leaf
1 clovegarlic (optionally)

Saved

Steps

1

Wash the lentils thoroughly and place them in a pot with plenty of water to boil for 5 minutes. Then strain them and discard the water.
2

Place enough water in a pot so that it is 2-3 fingers over the lentils, all the vegetables finely chopped and when the water boils add the strained lentils and the rest of the ingredients except the oregano which you add towards the end of cooking so that the lentils don't darken.
3

Turn down the heat and boil until all the vegetables and the lentils are cooked, about one hour. Depending on how thick you want your food to be either add some water or boil with the lid off.