Galaktoboureko by aunt Lenio

Name: Galaktoboureko by aunt Lenio
Cuisine: British
Ingredients: 1 packet filo pastry; 2 cans sweetened condensed milk; 6 cans (using that of the milk to measure) water; 1 cup and 1 tbsp fine semolina; 1 packet vanilla pudding powder; zest of one lemon; 2 eggs; 1 tsp vanilla; 1 tbsp butter; 4 cups sugar; 3 cups water; 1 cinnamon stick

Cookpad Greece @cook_8238176

Greece

A very tasty and easy recipe by my aunt.

Recipe by ΕΥΑΚΙ

A very tasty and easy recipe by my aunt.

Recipe by ΕΥΑΚΙ

Cookpad Greece @cook_8238176

Greece

A very tasty and easy recipe by my aunt.

Recipe by ΕΥΑΚΙ

A very tasty and easy recipe by my aunt.

Recipe by ΕΥΑΚΙ

Saved

Ingredients

1 packetfilo pastry
2 canssweetened condensed milk
6 cans(using that of the milk to measure) water
1 cupand 1 tbsp fine semolina
1 packetvanilla pudding powder
zest of one lemon
2eggs
1 tspvanilla
1 tbspbutter
Syrupι
4 cupssugar
3 cupswater
1cinnamon stick

Saved

Steps

1

Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2

As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3

Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4

Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.