Brussel Sprouts with Bacon and Bleu

Name: Brussel Sprouts with Bacon and Bleu
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 medium brussel sprouts (halved); 1 tbsp bleu cheese crumbles; 4 strips bacon (diced); 1 tbsp olive oil; 1 tsp garlic cloves (minced)

Josue Figueroa @flavorleaf

Santa Rosa, California

I was prepping brussel sprouts and bacon before service and was hungry so I figured... Why not prep a little extra then I saw the bleu cheese, added some bacon and was blown away at the taste of this dish.
Super good!!

Josue Figueroa @flavorleaf

Santa Rosa, California

Saved

Ingredients

5 mins

1 serving

3medium brussel sprouts (halved)
1 tbspbleu cheese crumbles
4 stripsbacon (diced)
1 tbspolive oil
1 tspgarlic cloves (minced)

Saved

Steps

5 mins

1

Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
2

Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.