Cherry Cobbler

Name: Cherry Cobbler
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup sour cherries; 1 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup cornstarch; 1 tsp almond extract; 1 tbsp butter; dash ground cloves; dash ground cinnamon; 1/3 cup cream; 5 tbsp butter; 1 packages betty crocker oatmeal cookie mix

SilverButterfly @cook_2719135

Indianapolis, Indiana

My father in law has a sour cherry tree in his front yard and my mother in law gave me the oatmeal cookie pack because my husband loves oatmeal cookies. Unfortunately he doesn't like those, so I decided to make this as one of our Thanksgiving desserts. It was a big hit. My father in law especially loved it.

SilverButterfly @cook_2719135

Indianapolis, Indiana

Saved

Ingredients

30 mins

8 servings

4 cupsour cherries
1 cupgranulated sugar
1/4 cupbrown sugar
1/4 cupcornstarch
1 tspalmond extract
1 tbspbutter
dashground cloves
dashground cinnamon
1/3 cupcream
5 tbspbutter
1 packagesbetty crocker oatmeal cookie mix

Saved

Steps

30 mins

1

Preheat oven to 350°. Pour cherries into 4 qt sauce pan on med heat.
2

Add the following ingredients and stir frequently until it begins to boil.
3

Once cherries begin to boil and starts to thicken remove from heat stirring well. Set aside.
4

Grease 9x9 pan and pour cherries into it.
5

Mix cookie mix (I only use about 2/3 of the mix but if you use a bigger than 9x9 pan you'll want that extra dough) with a fork adding cream and butter, chunking butter up as you drop it in.
6

Cookie mix will begin to ball up. Start spooning it out onto the cherries. Spread out with fingers to cover top if needed.
7

Put into preheated oven for about 30 minutes. Cookie crust will look golden and cherries will be bubbling through. Enjoy! Serve with vanilla ice cream if you like!