Open in Cookpad AppSteps
- 1
Chop chicken into chunks and put in bag
- 2
Add ginger, five spice and olive oil to bag and let sit in refrigerator
- 3
Add corn starch and cover chunks
- 4
Heat 1/2 oil in wok and throw in chunks in batches about 2 mins a side
- 5
Drain off oil return cooked chunks to wok on high heat
- 6
Add soy to wok and cover chunks stir constantly then add ketchup
- 7
Add stock slowly and turn heat down
- 8
Pour over rice
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https://cookpad.wasmer.app/us/recipes/479852
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