Scallop cakes

Name: Scallop cakes
Cuisine: American
Ingredients: 1 cup chopped (processor) scallops; 1 teaspoon fresh parsley; 1 teaspoon fresh cilantro; 1 teaspoon chives; 1 egg; 1/2 cup mayonnaise; 2 teaspoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped celery; 1 teaspoon chopped shallot; 1/2 teaspoon lime juice; 1/2 teaspoon garlic powder; 1/2 teaspoon olive oil; Bread crumbs until lightly thick

El Chefe Sibs @cook_4954246

Scallop cakes

El Chefe Sibs @cook_4954246

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1 cupchopped (processor) scallops
1 teaspoonfresh parsley
1 teaspoonfresh cilantro
1 teaspoonchives
1egg
1/2 cupmayonnaise
2 teaspoonsflour
1 teaspoonsalt
1/2 teaspoonpepper
1/4 cupchopped celery
1 teaspoonchopped shallot
1/2 teaspoonlime juice
1/2 teaspoongarlic powder
1/2 teaspoonolive oil
Bread crumbs until lightly thick

Cooking Instructions

1

Mix all ingredients lightly in a mixing bowl
2

Pan fry with olive oil until golden brown on both sides
3

Place cakes on a baking sheet at 350 for 5-7 minutes
4

Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)

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Japanese Ideas

It was a bit loose but taste was great!

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El Chefe Sibs @cook_4954246

on May 25, 2016 08:36

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