Beat (using a stand or a hand mixer) the sweetened condensed milk cold with the vegetable whipped cream that should be cold as well, thoroughly.

Add the yogurt and continue beating until it is incorporated into the mixture.

Add the sour cherry spoon sweet and fold it in using a spatula.

Store it in a metal container and place it in the freezer.

You should mix the ice cream a couple of times before it freezes completely so that it is more fluffy.

Serve with sour cherry syrup.