This is not my original idea. I searched the Web and found dozens of different methods for baking bacon. I tried a few and this one came out perfectly clips and super tasty.

MY VERSIONCRISPY YET TENDERSECRET ISBAKE ON PARCHMENT PAPER DIRECTLY ON RAILSAME WAY TO BAKE THINLY SLICE CURED HAMLOVING IT

Cooking bacon in the oven is so easy and a lot less mess than cooking stove top!

My husband said ' you had me at bacon'

Smoked bacon can be very expensive, so I decided to make it myself. Real bacon is very labor intensive, but through trial and error I managed to make yummy bacon without too much effort.The bacon can be smoked easier if it is cut into 2cm slices. If it is too thick, the flavor won't penetrate to the center. If the smoke color is too weak, you might want to try smoking it a second time. Also, make sure to thoroughly wipe the meat dry before smoking, otherwise the smoke will not penetrate the meat well. Recipe by Kurodai Chinuko

Shop-bought bacon has a lot of additives and is not safe. I wanted to make homemade bacon easily. You can freeze this bacon and it keeps for a long time in the fridge. It is handy.After turning off the heat, the remaining heat still cooks the pork.Rest the bacon in the fridge for one day before eating. You can avoid excess smokiness!See my blog at http://ameblo.jp/illuminare For 6 servings. Recipe by Mitsuna ROSE kitchen

Who can go wrong with bacon double time smoked on the grill!x Create your special sauce or use a hot chili pepper sweet sauce.

Just like making ham or Char Siu pork, sprinkle salt and let the meat rest to bring out the umami. Bake at a low temperature to increase the flavour. Creating a bacon-like flavour through the addition of salt was a challenge. I think the salt content here is just perfect.You can achieve an effect close to smoking by using black tea. You want to adjust the salt weight to equal 3~5% of the weight of the meat. Adjust the cooking time to correspond to the weight of the meat being cooked. Recipe by Okaraseijin

Yummy 😋!

perfectly cooked bacon!