Steps
- 1
Cook rice according to instructions on bag/box
- 2
While rice is cooking, dice up onion
- 3
Melt butter in saucepan
- 4
Add onion to butter, simmer until rice is done (about 30 minutes)
- 5
Preheat oven to 350
- 6
Mix together ground beef, onion and butter, and rice in mixing bowl
- 7
Cut off tops of peppers, get seeds out and rinse peppers
- 8
Scoop mixture into peppers until full
- 9
Stand peppers up in oven safe dish
- 10
Pour spaghetti sauce on bottom of dish around peppers until it reaches about a quarter way up the pepper
- 11
Cover peppers and put in oven for 60 minutes
- 12
Take out peppers, use sauce on bottom to scoop over peppers, if desired
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