Mike's Southwestern Crispy Thick Pork Chops & Veggies

Name: Mike's Southwestern Crispy Thick Pork Chops & Veggies
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]; 1 LG Green Bell Pepper [long cut strips]; 1 LG Red Bell Pepper [long cut strips]; 1 LG Yellow Bell Pepper [long cut strips]; 1/2 LG White Onion [long cut strips]; 1/2 LG Red Onion [long cut strips]; 1 Cup Fresh Sliced Mushrooms; 8 Cloves Fresh Roasted Garlic; 1 Cup Fresh Cilantro Leaves; Dash Ground Cumin [directly on pork]; as needed Cooking Oil; as needed Salted Butter; ● For The Pork Brine; 1/4 Cup Salt; 1/4 Cup Sugar; 1 tbsp Fresh Ground Black Pepper; 1 tbsp Granulated Garlic Powder; 1 tbsp Granulated Onion Powder; 1/2 tbsp Cayenne Pepper; 1 tsp Red Pepper Flakes; as needed Ice Cold Water [enough to cover meat]; 3 Cups Ice; ● For The Options For Frying; Your Favorite Red Or Green Salsa; Slices Avocado; Pork Stuffing; Pork Gravy; Crushed Mexican Oregano; Ground Cumin; Fresh Ground Black Pepper

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos! These chops were freaking delicious!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

15 mins

6 servings

6EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
1LG Green Bell Pepper [long cut strips]
1LG Red Bell Pepper [long cut strips]
1LG Yellow Bell Pepper [long cut strips]
1/2LG White Onion [long cut strips]
1/2LG Red Onion [long cut strips]
1 CupFresh Sliced Mushrooms
8 ClovesFresh Roasted Garlic
1 CupFresh Cilantro Leaves
DashGround Cumin [directly on pork]
as neededCooking Oil
as neededSalted Butter
● For The Pork Brine
1/4 CupSalt
1/4 CupSugar
1 tbspFresh Ground Black Pepper
1 tbspGranulated Garlic Powder
1 tbspGranulated Onion Powder
1/2 tbspCayenne Pepper
1 tspRed Pepper Flakes
as neededIce Cold Water [enough to cover meat]
3 CupsIce
● For The Options For Frying
Your Favorite Red Or Green Salsa
SlicesAvocado
Pork Stuffing
Pork Gravy
Crushed Mexican Oregano
Ground Cumin
Fresh Ground Black Pepper
Ground Crushed Thyme

Saved

Steps

15 mins

1

Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2

Season your pork chops and fry on high for 4 minutes on each side until crispy.
3

Chop all of your vegetables lengthwise.
4

Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5

Serve over a bed of pork stuffing or mashed potatoes and gravy.
6

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on December 26, 2016 16:42

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Onion White Onion Red Onion Cayenne Mushroom Cilantro Bell Pepper Red Bell Pepper Pork Chop Pepper Pork Avocado Butter Meat Sweet Green Pepper Garlic

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Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies

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