Onion Focaccia

Name: Onion Focaccia
Cuisine: American
Ingredients: 3 tablespoons plus 1 teaspoon extra virgin olive oil; 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle); 5 large red onions, thinly sliced; Coarse salt and ground pepper; 1 tablespoon cider vinegar; 1/2 cup grated Pecorino Romano; 1/2-1 teaspoon redpepper flakes; 3/4 cup pitted black Calmata olives, coarsely chopped

PaulN @cook_6047903

You can it Onion Pie if you wish......but it beats any pizza in simplicity and flavor!!

PaulN @cook_6047903

You can it Onion Pie if you wish......but it beats any pizza in simplicity and flavor!!

Saved

Ingredients

3 tablespoonsplus 1 teaspoon extra virgin olive oil
2 poundshomemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
5large red onions, thinly sliced
Coarse salt and ground pepper
1 tablespooncider vinegar
1/2 cupgrated Pecorino Romano
1/2-1 teaspoonredpepper flakes
3/4 cuppitted black Calmata olives, coarsely chopped

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Steps

1

Preheat oven to 425 degrees. Coat an 11 by 17 inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
2

Meanwhile, in a large skillet, heat 1 teaspoon oil over mediumhigh. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
3

Top the dough with browned onions and red pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!
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