Crispy Lechon kawali
Mushrum Mc @cook_6270442
Cooking Instructions
- 1
Boil the pork with salt until tender.
- 2
Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it...
- 3
Thats all. Enjoy =)
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