Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Camarones a la diabla
Open in Cookpad AppSteps
- 1
Cut and clean the shrimp.
- 2
Blend the garlic and onion, then add to the shrimp. Let marinate for 10 minutes.
- 3
Sauté the shrimp in extra virgin olive oil or butter.
- 4
Blend the chipotle peppers with Coca-Cola. Once well blended, add to the shrimp and cook until done. Adjust the amount of Coca-Cola and chipotle to your taste—the soda helps reduce the spiciness.
- 5
Serve with rice, spaghetti, or salad.
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