Cauliflower capama by Sofia

Name: Cauliflower capama by Sofia
Cuisine: British
Ingredients: 1 cauliflower about 1 1/2 kg; 4 medium sized potatoes; 1 large onion finely chopped; 1 cup olive oil; 1 juicy lemon; 2 cups water; 2 tbsp tomato paste; Salt, pepper

Cookpad Greece @cook_8238176

Greece

Traditional dish from Kalamata!! My mom taught it to me. Try it, even you do not like cauliflower, this recipe will change your mind!!

Recipe by mimi87

Traditional dish from Kalamata!! My mom taught it to me. Try it, even you do not like cauliflower, this recipe will change your mind!!

Recipe by mimi87

Cookpad Greece @cook_8238176

Greece

Traditional dish from Kalamata!! My mom taught it to me. Try it, even you do not like cauliflower, this recipe will change your mind!!

Recipe by mimi87

Traditional dish from Kalamata!! My mom taught it to me. Try it, even you do not like cauliflower, this recipe will change your mind!!

Recipe by mimi87

Saved

Ingredients

1cauliflower about 1 1/2 kg
4medium sized potatoes
1large onion finely chopped
1 cupolive oil
1juicy lemon
2 cupswater
2 tbsptomato paste
Salt, pepper

Saved

Steps

1

Cut the potatoes and cauliflower into large chunks. Use the whole cauliflower, not only the florets.
2

In a large saucepan sauté the cauliflower with the potatoes.
3

When their colour has slightly changed, add the onion and lemon.
4

Then dissolve the tomato paste in the water and add it to the saucepan.
5

Season and let it cook for about 20-30 minutes.