Roasted cauliflower with tomato and potatoes

Name: Roasted cauliflower with tomato and potatoes
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 cauliflower (1 kg approximately) divided into florets of about 3 cm; 500 g potatoes into cubes of 3 cm; 3 large onions coarsely sliced; 1 cup olive oil; 1 1/2 cups fresh tomato juice; salt and pepper

Cookpad Greece @cook_8238176

Greece

A different way to eat this healthy vegetable other than boiled.

Recipe by lianaki

A different way to eat this healthy vegetable other than boiled.

Recipe by lianaki

Cookpad Greece @cook_8238176

Greece

A different way to eat this healthy vegetable other than boiled.

Recipe by lianaki

A different way to eat this healthy vegetable other than boiled.

Recipe by lianaki

Saved

Ingredients

4-5 servings

1cauliflower (1 kg approximately) divided into florets of about 3 cm
500 gpotatoes into cubes of 3 cm
3large onions coarsely sliced
1 cupolive oil
1 1/2 cupsfresh tomato juice
salt and pepper

Saved

Steps

1

Heat half the olive oil into a pan and sauté the onions until they become translucent.
2

In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well.
3

Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours.