BiCaiWo Soup

Name: BiCaiWo Soup
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages vermicelli; 1 piece Carrot; 1 packages chinese green cabagge; 1 garlic, chopped; 5 chili; 1 chicken nugget; 1 tsp salt; 1 tsp sesame oil; 1 tsp mushroom flavoring; 1/2 tsp pepper; 1 water

gizele @cook_3339067

Makassar

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Please ty it and give comment...

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Ingredients

20 mins

1 serving

1 packagesvermicelli
1 pieceCarrot
1 packageschinese green cabagge
1garlic, chopped
5chili
1chicken nugget
1 tspsalt
1 tspsesame oil
1 tspmushroom flavoring
1/2 tsppepper
1water

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Steps

20 mins

1

Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
2

Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
3

Put the vermicelli into the pan and stir it for awhile
4

Add water as much as you like for the soup
5

Put the chopped carrot and chinese green cabagge into the soup and stir it.
6

Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
7

Deep fried chicket nugget. And put it on top of the soup. Please enjoy