Chicken fricassee with lettuce

Name: Chicken fricassee with lettuce
Yield: 5 servings
Cuisine: British
Ingredients: 1 large chicken cut into 10 pieces; 1/4 cup olive oil; 1 bunch spring onions; 1 bunch dill; 3-4 lettuces depending on their size; 2 tbsp flour; 2 eggs; juice of 2 lemons

Cookpad Greece @cook_8238176

Greece

A lighter version of fricassee, since it is made with chicken, but equally delicious.

Recipe by tzoulitsa

A lighter version of fricassee, since it is made with chicken, but equally delicious.

Recipe by tzoulitsa

Cookpad Greece @cook_8238176

Greece

A lighter version of fricassee, since it is made with chicken, but equally delicious.

Recipe by tzoulitsa

A lighter version of fricassee, since it is made with chicken, but equally delicious.

Recipe by tzoulitsa

Saved

Ingredients

5 servings

1large chicken cut into 10 pieces
1/4 cupolive oil
1 bunchspring onions
1 bunchdill
3-4lettuces depending on their size
2 tbspflour
2eggs
juice of 2 lemons

Saved

Steps

1

Boil the chicken and put aside its broth.
2

Sauté the onions in the olive oil and then the chicken.
3

Add the lettuce coarsely chopped and add some of the broth you put aside.
4

Season to taste.
5

Add the dill and cook with the lid on for about half an hour at a moderate temperature.
6

Whenever necessary add some of the chicken broth to the food so that it doesn’t dry up.
7

Stir the flour into some cold broth, add it to the food and leave it until it reaches boiling point.
8

Beat the eggs with the lemon juice. Gradually and slowly add some of the juice from the food in the egg and lemon sauce. Then add the egg and lemon sauce back in the food. Bon appétit!