Spaghetti with raw tomato and olives

Name: Spaghetti with raw tomato and olives
Yield: 3 hearty portions
Cuisine: British
Ingredients: 1 packet spaghetti No 6; 1/4 cup olive oil; 3 peeled tomatoes, coarsely ground; 3 tbsp olives in slices, store bought; 2 tbsp caper, desalted; 1 tsp oregano; salt; freshly ground black pepper

Cookpad Greece @cook_8238176

Greece

An exclusively summer spaghetti dish, it requires ripe and fragrant tomatoes.

Recipe by alfina

An exclusively summer spaghetti dish, it requires ripe and fragrant tomatoes.

Recipe by alfina

Cookpad Greece @cook_8238176

Greece

An exclusively summer spaghetti dish, it requires ripe and fragrant tomatoes.

Recipe by alfina

An exclusively summer spaghetti dish, it requires ripe and fragrant tomatoes.

Recipe by alfina

Saved

Ingredients

3 hearty portions

1 packetspaghetti No 6
1/4 cupolive oil
3peeled tomatoes, coarsely ground
3 tbspolives in slices, store bought
2 tbspcaper, desalted
1 tsporegano
salt
freshly ground black pepper

Saved

Steps

1

Boil the pasta in salted water.
2

Add the grated tomatoes, the olives, the oil, the oregano and the salt to a large bowl.
3

When the spaghetti is cooked, don't strain them but take them out using tongs and add them to the bowl. This way, the sauce is warmed up with the juice of the spaghetti.
4

When you have added all the pasta, toss well and sprinkle with black pepper.