Easy Low Carb Broccoli Cheese Soup

Name: Easy Low Carb Broccoli Cheese Soup
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1 1/2 c heavy whipping cream; 1 1/2 c water; 1 1/2 c freshly shredded cheese; 1 package frozen chopped broccoli; 3 to 4 cubes chicken bouillon; 1/2 tsp pepper

Angel Desiree Norrid @cook_2458758

Easy Low Carb Broccoli Cheese Soup

Angel Desiree Norrid @cook_2458758

Saved

Ingredients

120 mins

4 servings

8 ozcream cheese
1 1/2 cheavy whipping cream
1 1/2 cwater
1 1/2 cfreshly shredded cheese
1package frozen chopped broccoli
3to 4 cubes chicken bouillon
1/2 tsppepper

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Steps

120 mins

1

Place all your broccoli in a microwave safe bowl - place in microwave and cook for 8 - 10 minutes.
2

While the broccoli is heating up add all the other ingredients to the crockpot.
3

When you take the broccoli out make sure to use hot pads - the bowl will be hot!
4

Grab a potato masher and mash the broccoli bits, (the more you mash, the thicker your soup will be.... yum? :)
5

Once they are mashed to your liking transfer them to the crockpot. Realize too that the broccoli will continue to cook and soften once in the crockpot. Feel free to mash them bits more later! ;)
6

Cook on low for 1- 2 hours stirring occasionally. Enjoy and say YUM! :D