Spaghetti from Mani

Name: Spaghetti from Mani
Yield: 4 servings
Cuisine: British
Ingredients: 500 g spaghetti of your liking; 1 cup grated mizithra; 1 cup olive oil (plus a little bit for the eggs); 4 eggs (or depending on the number of people)

Cookpad Greece @cook_8238176

Greece

Spaghetti from Mani is one of the simplest spaghetti recipes all around. However, as all simple recipes, it conceals great tastiness.

Recipe by Sitronella

Spaghetti from Mani is one of the simplest spaghetti recipes all around. However, as all simple recipes, it conceals great tastiness.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Spaghetti from Mani is one of the simplest spaghetti recipes all around. However, as all simple recipes, it conceals great tastiness.

Recipe by Sitronella

Spaghetti from Mani is one of the simplest spaghetti recipes all around. However, as all simple recipes, it conceals great tastiness.

Recipe by Sitronella

Saved

Ingredients

4 servings

500 gspaghetti of your liking
1 cupgrated mizithra
1 cupolive oil (plus a little bit for the eggs)
4eggs (or depending on the number of people)

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Steps

1

Boil the spaghetti according to the instructions on the packet.
2

Put the olive oil and the mizithra in a frying pan and heat for 3-4 minutes while stirring until the mizithra gets golden brown.
3

As soon as the spaghetti is ready add them to the frying pan with the mizithra and stir. Of course, you can also pour the mizithra in the pot with the spaghetti...
4

Fry the eggs, sunny side up. Make sure that the yolk remains runny because we need it to dress our spaghetti.
5

Put the spaghetti on a plate and place an egg on top (with a little bit of its oil, don't be stingy).
6

Serve and enjoy the wonderful spaghetti with the runny yolk!