Pre-heat the electric oven at 350 with the large dish half-filled with water inside.

Meanwhile, in a bowl add the 3/4 cup of granulated sugar, 5 scrambled eggs. Then use an egg-beater on it until it gets smooth.

Then add the 1.5 cup of evaporated milk, 3/4 cup of whole milk (the total volume must be 2.25 cup) in to the smooth egg-sugar mixture. Stir again to properly mix the milk in it.

Now let's prepare caramel: on the burner place a nonstick pan. Add the 5 teaspoon of sugar & 2 teaspoon of water. Then heat it until the melted sugar turns red (or red-ish).

Pour the caramel on to the baking pan.

Then pour the mixture (egg, sugar, milk) on to the pan. And place the pan on the hot water dish inside the oven. Wait about 40-45 minutes.

Check with a clean knife if the pudding is ready (smear test).

If you think it's ready, carefully move the pan in a cool place.

When cool, using a knife cut & clear the border of the pan. The put the pan upside-down on a plate. You just made an egg-pudding!