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Feta cheese saganaki with ouzo sauce
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A picture of Feta cheese saganaki with ouzo sauce.

Feta cheese saganaki with ouzo sauce

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Read more

Feta cheese saganaki with ouzo sauce

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Read more
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Ingredients

  • feta cheese
  • 1/4 cupouzo
  • 1spring onion
  • 1 tbspoil
  •  a little basil
  • 1/2 cupheavy cream
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Steps

  1. 1

    Cut the feta cheese into medium sized slices.

  2. 2

    Dip each slice first in water, then in flour, then water once more and fry in hot oil.

  3. 3

    When they are golden brown, take them off the heat and place them on a plate.

  4. 4

    Sauté the spring onion in very little oil and stir in the ouzo.

  5. 5

    Add the basil and in the end, the heavy cream.

  6. 6

    Leave it for a while to thicken and pour it over the hot feta cheese.

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Cookpad Greece
Cookpad Greece @cook_8238176
on October 21, 2014 18:30
Greece
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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