Feta cheese saganaki with ouzo sauce

Name: Feta cheese saganaki with ouzo sauce
Cuisine: British
Ingredients: feta cheese; 1/4 cup ouzo; 1 spring onion; 1 tbsp oil; a little basil; 1/2 cup heavy cream

Cookpad Greece @cook_8238176

Greece

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Cookpad Greece @cook_8238176

Greece

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!!

Recipe by xaroula

Saved

Ingredients

feta cheese
1/4 cupouzo
1spring onion
1 tbspoil
a little basil
1/2 cupheavy cream

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Steps

1

Cut the feta cheese into medium sized slices.
2

Dip each slice first in water, then in flour, then water once more and fry in hot oil.
3

When they are golden brown, take them off the heat and place them on a plate.
4

Sauté the spring onion in very little oil and stir in the ouzo.
5

Add the basil and in the end, the heavy cream.
6

Leave it for a while to thicken and pour it over the hot feta cheese.