Steps
- 1
Slice the Pork into thin strips.
- 2
Put the Cornstarch in a bowl and add Paprika and a pinch of Salt and Pepper and mix together.
- 3
Heat the Groundnut oil in a wide pan until near boiling. Coat the strips of pork in the cornstarch mixture then test it by just putting a pork strip coated in the mixture a little of the way in. If it starts to bubble, then put in half of the coated pork.
- 4
Fry for about 2-3 mins make sure the oil covers them. Lift them out and drain, then do the same with the other half, leave them to drain.
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