Steps
- 1
Slice the Pork into thin strips.
- 2
Put the Cornstarch in a bowl and add Paprika and a pinch of Salt and Pepper and mix together.
- 3
Heat the Groundnut oil in a wide pan until near boiling. Coat the strips of pork in the cornstarch mixture then test it by just putting a pork strip coated in the mixture a little of the way in. If it starts to bubble, then put in half of the coated pork.
- 4
Fry for about 2-3 mins make sure the oil covers them. Lift them out and drain, then do the same with the other half, leave them to drain.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Christina Elise
-

kathydriver85
-

brandy
-

summerplace
-

Beth Rodgers
-

Kristina
-

elizabethnichole44
-

Prajusha Vinod
-

Chemmeen Theeyal(prawns curry)
Suryaa Deepak
-

Feta cheese saganaki with ouzo sauce
Cookpad Greece
-

Duck Breasts with Concord Sauce
PeterCoffey
-

Filo wrapped feta cheese with honey sauce
Cookpad Greece
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/340624














Comments