Gapari or fried prawns

An excellent choice for a quick meze for your tsipouro or ouzo.
Recipe by tasa.x
Gapari or fried prawns
An excellent choice for a quick meze for your tsipouro or ouzo.
Recipe by tasa.x
Steps
- 1
Clean and wash the prawns well.
- 2
Strain and season with salt.
- 3
Spread them on kitchen paper for a while to dry.
- 4
Place the flour in a plastic food bag and add the prawns few at a time mixing so that they are well coated with flour.
- 5
Empty them in a flour sifter and shake well to get rid of the excess flour.
- 6
Fry with a little oil in a frying pan until golden brown on both sides.
- 7
Remove them with a sifter ladle and place them on kitchen paper to strain from their oil.
- 8
You eat them whole, like cheetos.
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