Mussels saganaki in tomato sauce

Name: Mussels saganaki in tomato sauce
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg mussels; 4-5 medium-sized tomatoes; 2 hot chili peppers; 250 g feta cheese; salt, pepper; oregano

Cookpad Greece @cook_8238176

Greece

A fine recipe for those who like to dive into the nice thick sauce of a saganaki (dish prepared in a small frying pan)!!!

Recipe by Elefteria

A fine recipe for those who like to dive into the nice thick sauce of a saganaki (dish prepared in a small frying pan)!!!

Recipe by Elefteria

Cookpad Greece @cook_8238176

Greece

A fine recipe for those who like to dive into the nice thick sauce of a saganaki (dish prepared in a small frying pan)!!!

Recipe by Elefteria

A fine recipe for those who like to dive into the nice thick sauce of a saganaki (dish prepared in a small frying pan)!!!

Recipe by Elefteria

Saved

Ingredients

4 servings

1/2 kgmussels
4-5medium-sized tomatoes
2hot chili peppers
250 gfeta cheese
salt, pepper
oregano

Saved

Steps

1

Place the oil and the hot chili peppers in the frying pan.
2

Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
3

Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
4

Turn off the heat, add the feta cheese that you have already crumbled and serve.
5

Bon appétit!