Tortellini with spinach
Yodaga @yodaga
Cooking Instructions
- 1
Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
- 2
Wrap the dough in foil and leave for about 30 minutes.
- 3
Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- 4
Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
- 5
Put your tortellini into boiling water, and take them out with a skimmer once their ready.
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