Slice red pepper thin

Slice mushrooms

Dice onion and garlic

Dry the chicken breasts add salt and pepper lightly coat with pancake mix

Cook pasta al dente and set aside save 1/2 cup water.

Add olive oil to pan and cook chicken

In the same pan add peppers and onions cook until soft

Add the mushrooms cook for 3 minutes

Add the garlic cook for 1 minute

Add the white wine, reduce by half

Add the can of tomatoes and water and oregano and red peppers

Let simmer for 5 minutes

Add the chicken and let simmer for 10 minutes

Serve with Parmesan cheese