Chili Mango Chicken Stir-fry

4 SmartPoints
*If you can't find Mango, peaches are a good substitute
Chili Mango Chicken Stir-fry
4 SmartPoints
*If you can't find Mango, peaches are a good substitute
Steps
- 1
Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
- 2
Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
- 3
Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
- 4
Add chicken, cook until no pink remains but chicken should not be done
- 5
Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
- 6
Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
- 7
Remove from heat mix with mango
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