Chili Mango Chicken Stir-fry

Name: Chili Mango Chicken Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken, thinly sliced; 2 Tbsp dry sherry, divided; 2 tsp soy sauce, low sodium; 2 tsp cornstarch, divided; 1 tsp salt, divided; 1/3 cup chicken broth, low sodium; 1 Tbsp sriracha; 1 Tbsp peanut oil (substitute sesame oil if needed); 3 quarter size pieces of ginger root (peeled and smashed); 2 cups green bell peppers, chopped; 1 cup red bell peppers, chopped; 1 large mango, 1/2 inch slices

ccallen @cook_3170596

Atlanta, Georgia

4 SmartPoints
*If you can't find Mango, peaches are a good substitute

ccallen @cook_3170596

Atlanta, Georgia

4 SmartPoints
*If you can't find Mango, peaches are a good substitute

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Ingredients

4 servings

1 lbboneless skinless chicken, thinly sliced
2 Tbspdry sherry, divided
2 tspsoy sauce, low sodium
2 tspcornstarch, divided
1 tspsalt, divided
1/3 cupchicken broth, low sodium
1 Tbspsriracha
1 Tbsppeanut oil (substitute sesame oil if needed)
3quarter size pieces of ginger root (peeled and smashed)
2 cupsgreen bell peppers, chopped
1 cupred bell peppers, chopped
1large mango, 1/2 inch slices

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Steps

1

Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
2

Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
3

Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
4

Add chicken, cook until no pink remains but chicken should not be done
5

Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
6

Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
7

Remove from heat mix with mango

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Cooksnaps

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ccallen @cook_3170596

on September 04, 2016 16:08

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

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Chili Mango Chicken Stir-fry

Chili Mango Chicken Stir-fry

Ingredients

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