Has a little kick!

This is a homemade rub for chicken, ribs, or chops

This is my special blend for pork ribs.

My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn!

Ready to rub

great dry rub for ribs!!

This rub gives a classic barbeque flavor with a sweetness and a sharp heat bit in the back of your mouth.

None really, just a nice rub for your ribs, brisket and pork

This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little.

Here in the South ribs are a very common meal, so they aren't always done the same way. So here is a good rub for ribs to try out sometime.