A picture of Green 3 Juice.

Green 3 Juice

teamhardmagic @cook_3898358

In this version of green juice, we add ginger to spice things up. The sweetness of the apple, the tart kick of lemon, and the health benefits of ginger combines really well. Green 3 is slightly sweeter than Green 1.

Makes 1-2 (16-ounce) servings

This is a recipe from Pressed Juicery.

In this version of green juice, we add ginger to spice things up. The sweetness of the apple, the tart kick of lemon, and the health benefits of ginger combines really well. Green 3 is slightly sweeter than Green 1.

Makes 1-2 (16-ounce) servings

This is a recipe from Pressed Juicery.

Green 3 Juice

teamhardmagic @cook_3898358

In this version of green juice, we add ginger to spice things up. The sweetness of the apple, the tart kick of lemon, and the health benefits of ginger combines really well. Green 3 is slightly sweeter than Green 1.

Makes 1-2 (16-ounce) servings

This is a recipe from Pressed Juicery.

In this version of green juice, we add ginger to spice things up. The sweetness of the apple, the tart kick of lemon, and the health benefits of ginger combines really well. Green 3 is slightly sweeter than Green 1.

Makes 1-2 (16-ounce) servings

This is a recipe from Pressed Juicery.

Saved

Ingredients

leaveskale
Large handful spinach
1 headromaine
2celery stalks
1large or 2 small cucumbers, peeled
1small bunch fresh parsley
1apple
1/2lemon, peeled
1/2-inch piece fresh ginger, peeled

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Steps

1

You can substitute romaine, celery, spinach with kale, or only use one kind of green leave.

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Cooksnaps

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teamhardmagic @cook_3898358

on August 04, 2017 14:20

Comments

Keywords

Lemon Cucumber Ginger Kale Romaine Cheera Celery Apple

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