Baked Gulkand Flavoured Mishti Doi

Name: Baked Gulkand Flavoured Mishti Doi
Cuisine: Indian
Ingredients: 1 cup yoghurt; 1/4 cup milk; 2 tbsp. milk powder; 2 tbsp. condensed milk; pinch cardamom powder; 1 tsp. rose water; 3 tbsp. gulkand (rose petals jam); 1 tsp. dry rose petals

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan -This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit. I gave a twist by adding some gulkand (rose petals jam) for a lingering rose flavour. So this is an apt dessert during any festival. Check for a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

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Ingredients

1 cupyoghurt
1/4 cupmilk
2 tbsp.milk powder
2 tbsp.condensed milk
pinchcardamom powder
1 tsp.rose water
3 tbsp.gulkand (rose petals jam)
1 tsp.dry rose petals

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Steps

1

Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.
2

Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours.
3

Serve chilled.