In a heavy bottomed pan.add ghee and the fresh coconut gratings.rost for a minute.

Add milk made.cook over low flame mix it continues for about 4-5 minutes. The coconut cook in the condensed milk.

Add cardamom powder. When the mix leaves the sides of the pan, remove from flam and let it cool down for about 10-15 minutes.

Apply ghee on your palm and shape.the mixture in to small ladies.

In a plate ar any other flat base,add dried coconut and roll each laddu in it. so that the dry powder coats well on to the laddu.