Chicken curry

Name: Chicken curry
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 chicken breast sliced in fillets; 4 tsp. garam masala; 4 cloves garlic; 1 piece ginger; 1 lemon; 2 onions; 1 few cherry tomatoes; 500 ml. chicken stock; 1 bunch fresh coriander; 1 anise star; 1 tsp. Chili flakes

Becky @beckyr

Alicante, Spain

Really easy delicious hot spicy aromatic low fat curry. Just make the marinade the day before and let the spices work their magic on the chicken overnight. Great for a Dilawi celebration!

Becky @beckyr

Alicante, Spain

Really easy delicious hot spicy aromatic low fat curry. Just make the marinade the day before and let the spices work their magic on the chicken overnight. Great for a Dilawi celebration!

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Ingredients

40 mins

4 servings

1chicken breast sliced in fillets
4 tsp.garam masala
4 clovesgarlic
1 pieceginger
1lemon
2onions
1few cherry tomatoes
500 ml.chicken stock
1 bunchfresh coriander
1anise star
1 tsp.Chili flakes

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Steps

40 mins

1

Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
2

Mix well
3

Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
4

Cut the onions into very thin half moon slices. Fry in a little oil
5

Add the chili flakes
6

Add the marinated chicken and stir well over a moderate heat for a couple of minutes
7

Add the chicken stock
8

And the anise star
9

When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
10

Take the lid off and turn up the heat to reduce sauce if necessary
11

Serve with chopped fresh coriander. Enjoy!!

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Cooksnaps

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Becky @beckyr

on November 08, 2015 11:30

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227