Chicken curry

Becky
Becky @beckyr
Alicante, Spain

Really easy delicious hot spicy aromatic low fat curry. Just make the marinade the day before and let the spices work their magic on the chicken overnight. Great for a Dilawi celebration!

Chicken curry

ka_shallish's cooksnap of when they made Chicken curry.
Becky
Becky @beckyr
Alicante, Spain

Really easy delicious hot spicy aromatic low fat curry. Just make the marinade the day before and let the spices work their magic on the chicken overnight. Great for a Dilawi celebration!
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Ingredients

40 mins
4 servings
  1. 1chicken breast sliced in fillets
  2. 4 tsp.garam masala
  3. 4 clovesgarlic
  4. 1 pieceginger
  5. 1lemon
  6. 2onions
  7. 1few cherry tomatoes
  8. 500 ml.chicken stock
  9. 1 bunchfresh coriander
  10. 1anise star
  11. 1 tsp.Chili flakes

Cooking Instructions

40 mins
  1. 1

    Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt

    A picture of step 1 of Chicken curry.
  2. 2

    Mix well

    A picture of step 2 of Chicken curry.
  3. 3

    Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.

    A picture of step 3 of Chicken curry.
  4. 4

    Cut the onions into very thin half moon slices. Fry in a little oil

    A picture of step 4 of Chicken curry.
  5. 5

    Add the chili flakes

    A picture of step 5 of Chicken curry.
  6. 6

    Add the marinated chicken and stir well over a moderate heat for a couple of minutes

    A picture of step 6 of Chicken curry.
  7. 7

    Add the chicken stock

    A picture of step 7 of Chicken curry.
  8. 8

    And the anise star

    A picture of step 8 of Chicken curry.
  9. 9

    When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes

    A picture of step 9 of Chicken curry.
  10. 10

    Take the lid off and turn up the heat to reduce sauce if necessary

    A picture of step 10 of Chicken curry.
  11. 11

    Serve with chopped fresh coriander. Enjoy!!

    A picture of step 11 of Chicken curry.
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ka_shallish's cooksnap of when they made Chicken curry.

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Becky
Becky @beckyr
on
Alicante, Spain
Born in the UK. Came to Spain on finishing Uni many many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. I don't usually have much time my recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal because I prefer buying fresh local produce as much as possible. However sometimes, when I do have more time, I like to spend a few hours making more time-consuming recipes and filling my kitchen with delicious smells and great music.
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Comments (5)

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