Steps
- 1
Fry onion and peppers with olive oil, then add mixed ginger, garlic & dhania. Leave to fry all together for few minutes
- 2
Then add carrots and wait a bit. Add spinach cook on low heat & close your pot. Mix well with other ingredients then add tomatoes and chicken stock also leave it a bit with lid closed.
- 3
Mix cream of mushroom with water to make a paste then add to your pot. Then my favourite a dash of fresh cream...nazo enjoy
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

christina.faughnan -

Angela Mertoyono
-

Brad's herbed pork loin w/ bell pepper marmalade
wingmaster835
-

Kristyns_Creations
-

Bethica Das
-

Makhoba -

Bernice Dakwal
-

Fried egg garnish with cucumber
Bernice Dakwal
-

Meena Dutt
-

Alka Sharma
-

Bethica Das
-

Coretta Kai
-

Mdudwana
-

Alka Sharma
https://cookpad.wasmer.app/us/recipes/3114936






Comments