Foul (fava beans) is a type of legume, and the first regions where it originated are in Central Asia, which is considered its country of origin. Foul is an annual plant that appears in certain seasons, reaching a height of about 31 inches (80 cm). It has white and black flowers, and the stem is almost square-shaped. The pod of the foul contains multiple seeds. The ancient Egyptians were the first to cook it, and it serves as an alternative source of protein. Egyptians consider it the most famous traditional dish in Egypt, and many Arabs use it in various dishes. This dish can be served for breakfast, especially during Ramadan for Suhoor. It is usually served with garlic, lemon, green pepper, olive oil, black pepper, salt, and cumin. You can also cook foul at home to ensure its cleanliness and enjoy it at different times, or store it in the freezer until needed.