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Margherita-style Toast
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A picture of Margherita-style Toast.

Margherita-style Toast

cookpad.japan
cookpad.japan @cookpad_jp

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.

Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.
If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.

Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.
If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

Read more

Margherita-style Toast

cookpad.japan
cookpad.japan @cookpad_jp

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.

Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.
If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.

Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.
If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

Read more
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Ingredients

1 serving
  • 1 sliceSliced bread
  • 3Cherry tomatoes
  • 1Mozzarella cheese (fresh)
  • 1Basil leaves
  • 1 tspOlive oil
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Steps

  1. 1

    Spread olive oil evenly on the bread.

    A picture of step 1 of Margherita-style Toast.
  2. 2

    Slice each tomato into 3-4. (Adjust depending on the size of the tomatoes.)

    A picture of step 2 of Margherita-style Toast.
  3. 3

    Place the tomato slices on the bread from Step 1, top with pieces of mozzarella and basil, and toast in the oven.

    A picture of step 3 of Margherita-style Toast.
  4. 4

    It's done when the cheese has melted.

    A picture of step 4 of Margherita-style Toast.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 16, 2014 13:58

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Margherita Toast Mozz Cherry Tomato Basil Cheese

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