Upvasacha Batata Vada
Batata Vada is a common street food in Mumbai. We also make batata vada at home. But what if you have fast and want to eat batata vada? Here is a simple recipe of how to make batata vada for upvaas. Try it today.
Upvasacha Batata Vada
Batata Vada is a common street food in Mumbai. We also make batata vada at home. But what if you have fast and want to eat batata vada? Here is a simple recipe of how to make batata vada for upvaas. Try it today.
Open in Cookpad AppSteps
- 1
Mash boiled potatoes in a bowl.
- 2
Heat a pan with 2 tsp oil in it. Add cumin seeds, green chilies, mashed potatoes, coriander leaves, rock salt, pepper powder and mix well.
- 3
Let the mixture cool. Pour lemon juice and again mix well.
- 4
Make small sized balls and keep aside.
- 5
Take water chestnut flour in a bowl. Add rock salt, pepper powder and make a smooth batter by adding little water.
- 6
Heat oil in a kadai for frying.
- 7
Dip the vadas in the batter and leave in kadai for deep frying.
- 8
Flip the vadas around for even browning.
- 9
Once turned golden brown from all sides, remove in a plate.
- 10
Serve hot with chutney.
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