Kaju Barfi
#bandhan....Yummy Soft Barfi for festivals
Open in Cookpad AppSteps
- 1
Grind Kaju to powder
- 2
Grind to fine powder
- 3
Now we will prepare chasni. Put sugar in a pan and add less than 1/4 cup water almost 3 tbsp
- 4
Put on the gas to prepare one string consistency syrup. Approximately 7-8 minutes.
- 5
When the sugar melts cook for 1-2 minutes and sugar syrup is ready add kaju powder to the syrup
- 6
After mixing kaju powder cook till it gets thick consistency
- 7
Keep the flame on medium and stir it continuously.Check the paste whether it has become thick or not.Off the gas.
- 8
Grease the plate with ghee and place the paste on it.Spread on the plate to cool
- 9
Knead on the greased plate and roll with a greased rolling pin keep aside for 2-3 hours to set.
- 10
Now cut into diamond shaped pieces and scrape the kaju katli from the thali with the help of a knife
- 11
Store in an air tight container. It stays fresh for upto 7- 8 days.
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