Japanese Spinach with sesame sauce(Goma ae)
Open in Cookpad AppSteps
- 1
Prepare a deep pot with plenty of water and bring to boil. Meanwhile, wash the spinach well.
- 2
Grab spinach leaves and dip stem part in boiling water for a minute and put whole spinach in the pot. Cook until it gets soft.
- 3
Get spinach out from the pot and cool it in cold water. Squeeze the spinach and put in on a chopping board. Cut spinach into bite-size.
- 4
Pour sesame seeds in a mortar. Food processor also works. Grind it until you smell strong sesame flavours, and mix in soy sauce and sugar.
- 5
Combine spinach and sesame sauce and mix well.
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